Bristol Blogging

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So, in January, I milked my birthday celebrations as always and had a girly weekend in Bristol. The only plan we had was vintage shopping, tea and cakes and plenty of eating out.  We hung out in Stokes Croft for … Continue reading

My very favourite tagine recipe…

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Sweet Potato Tagine with Lemon Couscous I first cooked this recipe to get me and Spike into the groove for our Morocco trip (like we needed any help) and I cooked it again for my friends a few weeks ago, … Continue reading

Tagines, Tuaregs and a mighty big desert…

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In November, I holidayed in Morocco with my fella. We had both wanted to travel in Morocco for a very long time and the completion of his MA was as good an excuse as any to jump on an Easyjet to Africa. I’d also … Continue reading

Last Minute.com Christmas gifts for Veggies…

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Some of my all-time favourite Vegetarian cookbooks would make good gifts and you can buy them in supermarkets and book shops across the land – Plenty by Yottam Ottolenghi, Delia’s Vegetarian Cook Book, The Gate Vegetarian Cook Book (where Asia … Continue reading

A vegetarian yule-tide menu…

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Christmas is a-coming and first up, I have to apologise for the silence this last month or so. My day job and freelance work have been bonkers busy (it’s panto season after all!) and I’ve managed to sneak in a … Continue reading

Welsh Food Fest Feasts

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Just a really quick post from me to remind all Welshy Foodies (or anyone who happens to be in/near Wales today) that this weekend is a food lovers dream = Newport Food Festival (Saturday 29 October) and Cowbridge Food and … Continue reading

Red Hot World Buffet?

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  I was very cordially invited by Freshwater PR to attend the opening evening of the Cardiff branch of Red Hot World Buffet- a chain that specialises in food from across the globe and boasts over 300 dishes. Immediately, alarm … Continue reading

Peanut Butter & Jam Thumb-Print Cookies rule-ok?

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Anyone who doesn’t like peanut butter and jam on toast is utterly insane. Crunchy peanut butter and raspberry or strawberry jam is one of the finest culinary-wrong (but oh-so right) doings known to man. Like Cheesey Chips and Curry Sauce … Continue reading

The Owl and the Pussycat went to sea in a beautiful Minty Pea-Green Soup

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I never fancied the idea of Pea and Mint Soup. I imagined it would taste like the smell of mothballs. That is until I tried some in a little cafe in Edinburgh a few years ago as it was the … Continue reading

THE Vegetarian Scotch Egg

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I do so love a Scotch Egg. In fact, I adore British food, but it’s often pretty hard to find a vegetarian equivalent when eating out. I’ve tried this company’s http://www.handmadescotcheggs.co.uk/ Vegetarian Scotch eggs many times as they are often have stalls at … Continue reading