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A month or so ago, I had some manky bananas and a tin of pineapple in the house and I wanted to bake. I googled ‘banana & pineapple cake’ and discovered recipes for Hummingbird Cake; a really light and moist … Continue reading
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As I write this, I am sat with my chap on the feet-infused megabus on our way to London, on our way to Brighton; a birthday gift to me from him. I’ve not long confirmed another contract to be Head … Continue reading
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This post was really popular when I first posted it last year, so i’m re-sharing it for St David’s Day, seeing as it has got so many delicious Welsh ingredients and such a lush Welsh vibe to it. Here we … Continue reading
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From a mighty tasty sounding Valentine’s Supper and a soup kitchen with a guest chef, through to a pop-up at Roath Food Market, Milgi in Cardiff are back celebrating all-things vegetarian, with their annual food-ival. For five days, starting from tomorrow, … Continue reading
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Three years ago, I adventured on a honeymoon for one to Mauritius. I ate a pure vegetarian Ayurvedic diet and I came home 5 kilos lighter (after just 10 days). I ate like a King, guzzling huge dosa pancakes and … Continue reading
I love a food festival and wanted to celebrate one of Wales’ finest…Cowbridge Food & Drink Festival and so I made a little video with my mate Toby On Par Productions. I do hope you enjoy the video…I’d love to … Continue reading
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London is a banging city for us veggies. Over the last year or so, I’ve been truly making an effort to seek out incredible eateries for vegetarians and folk seeking the more sustainable option. I have discovered some wonderful places … Continue reading
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**** Once upon a time; my delicious boyfriend booked a meal for me at the Purple Poppadum in Cardiff and for two reasons; I cancelled. 1) Menu looked poor for vegetarians 2) Vegetarian friends have been and said the the veggie … Continue reading
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Happy 2013 fair foody folk! This is a simple, late night post to let you know that this morning, I decided to do daily Twitter recipes. 140 character recipes are going to be a big challenge; but a big-fun one … Continue reading
